Villa Betulia
From 18.50 €
Villa Betulia
This coffee was cultivated by Luis Aníbal Calderón at the Villa Betulia farm. Harvesting is done according to strict maturity criteria, floating and hand sorting to eliminate any defects. This variety is currently under investigation to determine its origin. It is said to be a mutation that took place at 2100 m.a.s.l. in San Adolfo, Huila.
OUR RECOMMENDATION
Aeropress with reusable metal filter
16,5g coffee / 220ml water at 91-92º /
32 comandante clicks
We put coffee and add 30 grams of water for the pre-infusion. Wait 30 seconds.
Add water up to 220 grams or milliliters.
Do not stir.
Place the previously heated metal filter.
We invert and extract for a maximum of 2 minutes.
We serve.
Location
Acevedo,
Huila
PRODUCTION
Luis Anibal Calderon
PROCESS
Washed
VARIETY
Pink Bourbon
ALTITUDE
1500 - 1600 m
HARVEST
2023
