Otávio Reis
From €
SIN EXISTENCIAS
Otávio Reis
During our visit to Otávio Reis in November 2022, we were able to exclusively select and reserve this natural lot. Unlike the other “natural pulped” lots we have tasted from this same Fazenda, the natural one offers more sweetness and an unctuous texture.
OUR RECOMMENDATION
20 grams of coffee / add 150 ml of hot water / place over medium heat with the lid open / lower the lid as soon as the coffee comes out / serve as soon as the coffee has come out
Location
Sul de Minas, Brasil
PRODUCTION
Otávio Reis
PROCESS
Natural
VARIETY
Yellow Bourbon
ALTITUDE
1050 m
HARVEST
September 2022
