El Indio
From 13.50 €
El Indio
This micro-lot is the result of a program called “El Indio”, which trains small farmers in Planadas to take charge of their own growing, harvesting, milling and processing. Once harvested, the coffee cherries are meticulously sorted and dried in the sun on raised beds until they reach the ideal moisture content.
OUR RECOMMENDATION
20 grams of coffee / add 150 ml of hot water / place over medium heat with the lid open / lower the lid as soon as the coffee comes out / serve as soon as the coffee has come out
Location
Planadas, Colombia
PRODUCTION
ASOPEP Association
PROCESS
Natural
VARIETY
Caturra
ALTITUDE
1500 - 2150 masl
HARVEST
2023