At the foothills of the majestic Tacaná volcano, at 1,500 meters above sea level. we found Camambé, a beautiful village that seems to be wrapped in clouds. In its volcanic soils, rich in nutrients and abundant rainfall, Narciso Roblero Bravo, one of the few young producers, grows Narciso, a silky coffee of medium acidity with sweet notes. In addition, half of the net profit from their purchase goes directly to the farmers who have produced it; valuing the work of those who are generally the weakest link in the chain.