This coffee is produced by small coffee growers from Tablón de Gómez. This small municipality is a 2-hour drive from Buesaco, where some of the most unique microlots in Nariño are produced. The region is characterized by its mountainous topography. Its cold climate is perfect for a slow maturation of the cherry that results in a sweet coffee. In this region it rains frequently, so the coffees need an average of 20 to 25 days to dry.