This training is intended for coffee lovers, coffee lovers or professionals who want to delve into the world of acidity. Until recently unknown, acidity is essential to brighten our cup of coffee. We will analyze and taste different types of acidity: malic, citric, phosphoric… to learn how to value and describe in a cup of coffee.

Date : 21/01
Time: 17h
Capacity: 10 people max
Duration: 1h30
Place: Espai SlowMov