Contendor ENG
Shop - Roaster
Luis Antúnez 18, 08006 Barcelona
Gesha
From 28.00 €
Gesha
This coffee, grown by Jairo Arcila on the Santa Monica farm, is a 100% Gesha micro-lot. The cherries were subjected to a meticulous process, which included 24 hours of dry aerobic fermentation and 50 hours in Grainpro bags at temperatures below 22°C. They were then dried on raised beds until the ideal moisture content of 11% was reached. Special edition coffee beans, vacuum-packed 200G
OUR RECOMMENDATION
Aeropress with reusable metal filter
16,5g coffee / 220ml water a 91-92º /
32 Comandante clicks
We put coffee and add 30 grams of water for the pre-infusion. Wait 30 seconds.
Add water up to 220 grams or milliliters.
Do not stir.
Place the previously heated metal filter.
We invert and extract for a maximum of 2 minutes.
We serve.
Location
Armenia, Quindio,
Colombia
PRODUCTION
Jairo Arcila
PROCESS
Dry Anaerobic
VARIETY
Gesha
ALTITUDE
1400 - 1450 m
HARVEST
2024
