Etago Special is a naturally processed batch with anaerobic fermentation, made from a blend of Ruiri 11, Batian, SL28 and SL34 varieties. Grown in Kisii County, Kenya, between 1400 and 2200 m.a.s.l., this coffee has been carefully processed by Misadhi Coffee in Rongo District, Migori County. Produced by Lot 20 Coffee, a Kenyan company based in Kericho County and established in 2020, this coffee reflects innovation and commitment to quality. Lot 20 specializes in exporting and processing high-end coffee, with a focus on experimental fermentation techniques.