Tapachula

Origin: Chiapas, México

Process: Washed

Altitud: 1600 - 2000 m.

Variety: Bourbon, Typica

Notes: Caramel and raisins

Las Delicias, Chespal, Agua Caliente, Chanjalé, San Rafael Guatimoc, La Boquilla, La Soledad, Salchiji, and Pavencul are communities of small-scale farmers who, year after year, strive to grow some of the best coffee in the world. The average farm size is 1.5 hectares, located at altitudes between 1,600 and 2,000 meters above sea level, and planted primarily with Bourbon, Typica, and Caturra varieties, always grown under the shade of trees. The heavy rains and rich volcanic soils of the region give the beans their distinctive body and pleasant acidity, producing the excellent quality characteristic of these high-altitude coffees.