Origin: Armenia, Colombia
Process: Washed
Altitude: 1450 m.
Variety: Caturra
Notes: White tea and peach
Luz Helena grew up in Armenia and has been involved in coffee production for the past 20 years. She owns Maracay, an 8-hectare farm located at 1,450 meters above sea level in Armenia, Quindío. Her focus is on producing high-quality coffee cherries through careful and sustainable agricultural practices. After harvest, the coffee is processed at La Pradera to highlight its best attributes. This coffee reflects Luz Helena’s dedication, experience, and commitment to excellence and quality at every stage of production.
