Origin: Sidama, Ethiopia
Process: Washed
Altitude: 1920 - 2020 m
Variety: 74110, 74112
Notes: Peach and honey
Bombe Abore is a coffee processing station located in Sidama, Ethiopia, in the Bona Zuria District, at an altitude ranging from 1920 to 2020
meters above sea level. Managed by Asefa Dukamo Korma, the station receives cherries from approximately 1,022 smallholder farmers, mainly
growing the 74110 and 74112 varieties.
The combination of high altitude, local varieties, and carefully controlled processing methods results in high-quality coffees with distinctive character, showcasing the exceptional potential of the Sidama region.
