Slowmov
Alexis
Produced by the Ramírez-Navarro family at 1,750 meters in Los Santos, Costa Rica, this special lot reflects their commitment to innovation and quality. Processed at their own Los Campos micromill using the Thermal Shock method, this coffee showcases the precision and care that define their work. The family began growing coffee in 1990, and since building their micromill in 2015, they have focused on quality, traceability, and direct trade through Grounds Costa Rica.
Pickup available at CAFETERIA ( CALLE NEPTU, 36)
Usually ready in 24 hours
Product information
We'll soon be sharing our tips for getting the most out of this coffee.
Since our product is a food product, it cannot be returned. If there is any problem with the product or the shipping service, please notify us by email at info@slowmov.com within 10 days of receiving it.
