Kiungu AB

From: 14.00 

Roasted for filter

Producer / Thambana cooperative

Process / Dry fermented before washing

Variety / SL28 & SL34

Harvest / manual – May 2020

Dry /  African beds

Altitude / 1800 m

Jasmine, honey and chocolate

Clear
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Description
Additional information
THE PROCESS

This coffee has been dry fermented before washing, separated by density in a pulper and dried on African beds. The dark red clay soil and the constant temperature between 16 and 25ºC allow a uniform drying of the cherry. The remaining pulp from the process is used as bio-compost.

Weight

250gr, 1kg

Grind

Grano, Molido para V60, Molido para Chemex, Molido para Aeropress