From: 14.00 €
Producer / Thambana cooperative
Process / Dry fermented before washing
Variety / SL28 & SL34
Harvest / manual – May 2020
Dry / African beds
Altitude / 1800 m
Jasmine, honey and chocolate
This coffee has been dry fermented before washing, separated by density in a pulper and dried on African beds. The dark red clay soil and the constant temperature between 16 and 25ºC allow a uniform drying of the cherry. The remaining pulp from the process is used as bio-compost.
| Weight | 250gr, 1kg |
|---|---|
| Grind | Grano, Molido para V60, Molido para Chemex, Molido para Aeropress |
