From 9.50 €
This coffee harvested in the region of Caldas (Colombia) has been decaffeinated with a sugar cane distillate, ethyl acetate, a selective solvent that is present in nature and serves to trap the caffeine when the green coffee is soaked in it. This process extracts more than 97% of the caffeine without the use of chemicals.
20 grams of coffee / add 150 ml of hot water / place over medium heat with the lid open / lower the lid as soon as the coffee comes out / serve as soon as the coffee has come out
Several farms in the region of Caldas
Decaffeinated with sugar cane
Caturra, Castillo and Colombia
1700 - 1900 masl