Caldas
From €
SIN EXISTENCIAS
Caldas
This coffee harvested in the region of Caldas (Colombia) has been decaffeinated with a sugar cane distillate, ethyl acetate, a selective solvent that is present in nature and serves to trap the caffeine when the green coffee is soaked in it. This process extracts more than 97% of the caffeine without the use of chemicals.
OUR RECOMMENDATION
20 grams of coffee / add 150 ml of hot water / place over medium heat with the lid open / lower the lid as soon as the coffee comes out / serve as soon as the coffee has come out
Location
Decaffeinated, Colombia
PRODUCTION
Several farms in the region of Caldas
PROCESS
Decaffeinated with sugar cane
VARIETY
Caturra, Castillo and Colombia
ALTITUDE
1700 - 1900 masl
HARVEST
November 2021
