Caldas decaff

Desde: 8.00 

Roasted for espresso

Producer / Different producers of Caldas region

Process / Decaffeinated with sugar cane

Varieties / Caturra & Castillo

Altitude / 1700-1900 msl

Notes of walnuts and cane sugar

SKU: N/A Categories: ,
Additional information

This coffee collected in the Caldas region (Colombia) has been decaffeinated with a sugar cane distillate, ethyl acetate, a selective solvent that is present in nature and serves to trap caffeine when green coffee is soaked in. With this process, more than 97% of the caffeine is extracted without using chemicals.


250gr, 1kg


Grano, Molido para moka pot, molido para espresso