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Kibuye

11.50 57.20 

Country/ Burundi

Region / Bukirasazi, Gitega

Producer / Kibuye Washing Station

Process / Washed

Variety  / Red Bourbon

Altitude /1800 msl

Notes of jasmine, peach and oolong tea

Roasted for filter

 

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Description
Additional information

Cultivated in the center of the country, this micro-lot comes from a short, traditional fermentation in this part of Burundi. The “terroir” of Kibuye highlighted by a delicate profile, reminiscent of the tea, which earned him the Cup of Excellence in 2014. This coffee is the result of a collective work that gathers small farmers in the area having an average of 25-50 coffee plantations.

Art by @naimonpaper

weight

250g, 2kg