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11.00 52.80 

Country / Ethiopia

Region / Hambela, Guji

Producer / Dimtu washing Station

Process / natural

Varieties / Heirloom

Altitude / 2164 m

Notes of strawberry, blackberry and grape

Roasted for filter and espresso

SKU: N/A Category:
Additional information
In Ethiopia coffee grows wild and has a genetics that gives fruits of great complexityDuring harvesting and processing months the washing stations require a lot of labor to maintain the necessary humidity and avoid the excessive heat of the sunny hours. During our trip to Ethiopia we discovered the natural sweetness and the velvety body of this sun-dried coffee for 12 days in African beds.



250g, 2kg