Origin: Tolima, Colombia
Process: Natural
Altitude: 1500- 2150 m.
Variety: Caturra
Notes: Strawberry and lilac blossom
This micro-lot from the El Indio program originates in Planadas, Tolima, where small producers grow and process their coffee by hand. The cherries, handpicked and carefully selected, go through flotation tanks and are slowly dried on raised beds for 20 to 25 days. The result is a natural, high-quality coffee.
