Boku

Boku Natural is produced by farmer Esayas Beriso in Hambela Wamena, Oromia, Ethiopia, at 2,350 masl. He grows the local variety 74158, recognized for its cup quality. The cherries are handpicked, sorted to remove underripe and overripe ones, and dry-fermented on raised beds. They are turned regularly, covered during the hottest hours of the day and at night, and dried for 7–10 days before the final selection.